Ås, 27th February 2014, Norwegian Sensory Network (SSG) meeting

Professor Erminio Monteleone, Treasurer of the European Sensory Society (E3S) was invited by Liv Bente Strandos, Chair of the Norwegian Sensory Network (SSG), to attend their recent members meeting at Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research. During the meeting Erminio presented the structure, activities and initiatives underway within E3S.

After the presentation of E3S Erminio held a lecture on Sensory science of olive oil which, of course, ended with a tasting of 3 different olive oils, which was very instructive and tasteful.